receive our reward from your enjoyment of our products, and by
knowing they are healthy both for the consumer and the environment.
We are passionate about operating our farm in a sustainable manner,
thereby enhancing the local environment.
We are totally committed to providing the best quality and
most nutritious food that we practically can. We work hard to
continually increase the health of our soils, which in turn enhances the
flavour and shelf life of our produce. Once the produce is picked,
we look after it, maintaining the cool room environment from picking
to the market. We are accredited by the Freshcare food safety
quality management system.
Our state-of-the-art processing factory is fitted out with new
equipment operated by carefully trained staff to ensure a safe and
healthy product. We have our own laboratory for quality control,
under our strict
Dr. Errol Seymour, Managing Director
Irma Seymour, Co-owner
Drover's Rest Enterprises and
The Organic Fine Food Company
To promote enjoyment of organic food
along with awareness of
the health and environmental
created by its production and consumption,
and thereby develop
a growing and profitable business.