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We receive our reward from your enjoyment of our products, and by knowing they are healthy both for the consumer and the environment. We are passionate about operating our farm in a sustainable manner, thereby enhancing the local environment.
We are totally committed to providing the best quality and most nutritious food that we practically can. We work hard to continually increase the health of our soils, which in turn enhances the flavour and shelf life of our produce. Once the produce is picked, we look after it, maintaining the cool room environment from picking to the market. We are accredited by the Freshcare food safety quality management system.
Our state-of-the-art processing factory is fitted out with new equipment operated by carefully trained staff to ensure a safe and healthy product. We have our own laboratory for quality control, under our strict quality policy.
Dr. Errol Seymour, Managing Director Irma Seymour, Co-owner Drover's Rest Enterprises and The Organic Fine Food Company
To promote enjoyment of organic food
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